Rede D’Or receberá R$ 440 milh?es por venda do Hospital Glória, no Rio, à Atlantica D’Or Empresas Valor Econ?mico.txt

The best steakhouses in Rio de Janeiro in 2025

Giuseppe Grill has been voted the best steakhouse in the city by the 2025 Rio Show Gastronomy Awards. Learn more about this and bullet ride in flamesall the other award-winning and nominated restaurants in this category. 1st place: GIUSEPPE GRILL The three-time consecutive win as Best Steakhouse at the Rio Show marks 18 years of the elegant establishment by restaurateur Marcelo Torres, of the BestFork group. Oak floors, exposed brick, reclaimed wood, leather, and attentive service create a refined yet welcoming atmosphere. In addition to the main dining room on the ground floor, the basement houses a wine cellar with 650 labels and over two thousand bottles. Beef reigns supreme on the menu, but the ice counter with the freshest fish and seafood also draws attention. To start, try the Dona Gema (R$ 36), eight cheese grana padano croquettes, a recipe from the mother of ma?tre Didi. Another highlight comes in the small casseroles, like mini crab in champagne sauce with fresh Paris mushrooms (R$ 86). Now for the stars: featured at Rio Gastronomia 2024, the steak tartare (R$ 248, for two) is made with freshly ground filet mignon, egg yolk, and potato chips, finished at the table. Among the exclusive dishes is the boneless prime rib roast (R$ 268), marinated for 24 hours, seared, and slowly roasted — one piece per seating, served on an English cart, yielding up to six portions. From the dry-age chamber comes the Buttersteak Café de Paris (R$ 524, 450g), aged in butter for at least 30 days and finished with the classic butter, herb, onion, wine, mustard, and paprika sauce. The Picanha Supra Sumo (R$ 158), a cut created in-house, can be served as a Wellington (R$ 346, for two), with two sides. Don’t miss the zucchini farofa with Araxá corn flour (R$ 38) and the warm guava paste with cheese ice cream (R$ 38), simple yet delightful. Leblon: Av. Bartolomeu Mitre 370 (99591-5277). Mon to Thu, from 12 p.m. to 4 p.m. and from 7 p.m. to midnight. Fri and Sat, from 12 p.m. to midnight. Sun, from 12 p.m. to 11 p.m. 2nd place: RUFINO PARRILLA The Rio branch of the famous steakhouse with its main location in the Recoleta neighborhood of Buenos Aires offers the best of Argentine barbecue under the leadership of Chef Agustín Bra?as. Start with creative suggestions like the Black Angus picanha carpaccio (R$48) and heart of palm ceviche (R$36), as well as classic delicacies such as blood sausage with chimichurri (R$28) — a blood sausage highly appreciated by the Argentines — and a duo of sweetbreads (R$75), which is the cow's thymus. Another specialty is the beef Milanese, which can be served simply (R$94) or Parmigiana style, with cheese and tomato sauce (R$113), both for sharing. From the grill, you can order Angus skirt steak (R$220 for 500g; R$119 for 250g) and ribeye cap (R$175 for 350g). The corn cream (R$38) and Proven?al potatoes (R$44), also grilled, are excellent sides. For dessert, try the dulce de leche pancake with banoffee ice cream (R$36). In 2025, the restaurant launched the Rufino Terraza experience, on the restaurant's terrace. The space hosts only 14 guests per night around the counter for a meat tasting menu (R$500 per person; R$890 with wine pairing), available by reservation only, with a 360° view of some of Rio's landmarks. Leblon: Rua Tubira 43 (3094-5040). Mon to Fri, 12 p.m. to 5 p.m. and 6:30 p.m. to 11:30 p.m. Sat, 12 p.m. to 11:30 p.m. Sun, 12 p.m. to 8 p.m. 3rd place: POBRE JUAN The Rio branch of the elegant S?o Paulo-based chain of steakhouses specializing in Argentine parrillas at VillageMall features three settings — indoor and outdoor verandas and a main dining room. The latter includes an open kitchen, floor-to-ceiling wine cellar, and a stylish bar that allows for counter service. The menu features premium cuts alongside sandwiches, risottos, and pasta. Start with ham croquettes (R$21) or classic mini beef or cheese empanadas (R$26). For an extraordinary start, try the wagyu A5 tataki, made from cattle raised in Japan and known for its tenderness, served in thin slices lightly seared with oriental sauce and wasabi (R$191, photo). Among the main courses, the "Pobre Juan" is a premium ribeye cap, highly marbled, available as an individual serving (R$98, with one side) or for two (R$182, with two sides). Another specialty, the sirloin steak, follows the same pattern (R$84, individual; R$160, for two). The pistachio farofa (R$48), made with manioc flour and pistachios sautéed in butter, is exclusive to this location. The irresistible duo of churros served with warm dulce de leche (R$20) is worth every calorie. The chain will soon open a massive unit in Ipanema. Barra: VillageMall (3252-2637). Daily, 12 p.m. to 11 p.m. Pobre Juan: Wagyu tataki is a highlight on the restaurant's menu, earning a bronze medal in the meat category. — Foto: Publicity photo Best restaurants in Rio in 2025: Best Asian Restaurants of 2025 Best Steakhouses of 2025 Best French Restaurants of 2025 Best Italian Restaurants of 2025 Best Japanese Restaurants of 2025 Best Pizzerias of 2025 Best Vegetarian Restaurants of 2025 Best Bars of 2025 Best Breakfast Spots of 2025 Best Pastry Shops of 2025 :root { --market-label-font: OGloboTitleFontBold,OGloboTitleFontFallback; } Steakhouses nominated at the Rio Show Gastronomy Awards ASSADOR A stunning view is an essential part of the experience at this elegant steakhouse, overlooking the beauty of Guanabara Bay. From the large windows or the veranda, diners can enjoy lunch while taking in the majestic Sugarloaf Mountain. At night, the scenery is enhanced by the city lights. The excellence of the southern Brazilian barbecue completes the program, highly sought after by locals and tourists in a rodízio format (R$252; R$165 for children aged 6 to 12). The premium meats are the stars, served alongside about 20 side dish options, in addition to a generous buffet of salads, cheeses, and cold cuts. Desserts and drinks are charged separately. It's also possible to opt for just the salad buffet (R$172) or add grilled salmon to the meal (R$212). à la carte options include mini cheese or beef empanadas (R$68 for six), sausage stuffed with provolone (R$86), grilled heart of palm (R$92), and selected cuts like lamb chops (R$248), short ribs (R$246), and picanha (R$238). To end on a sweet note, the classic caramel flan (R$42) is the most popular choice. Flamengo: Av. Infante Dom Henrique s/n° (2018-3235). Mon to Sat, 12 p.m. to 11:30 p.m. Sun and holidays, 12 p.m. to 9 p.m. BISTROGRO Chef Jimmy Ogro's first signature restaurant opened in 2023, aiming to popularize pork consumption. Start with already famous snacks like the "adult lollipop" (R$44.90), a smoked, rolled, and fried pork belly. For the main course, try reinterpretations of dishes featuring pork, such as the porc du soleil (R$44.90), a pork loin carpaccio cured for eight hours, and the porc au vin (R$58.90), pork tenderloin with red wine, mushrooms, vegetables, and bacon, served with roasted garlic mashed potatoes. On Saturdays and Sundays, the red bean pork feijoada (R$58.90), with pork ribs, sun-dried pork, and sausage, white rice, collard greens, orange, pork crackling, and farofa, is a must. An exception to the rule, beef appears in the newly arrived boeuf beerguignon (R$68.90), with chuck slow-cooked in Imperial Stout beer and roasted garlic mashed potatoes. To drink, the ogroni (R$34.90) features red vermouth, Campari, and umburana-aged cacha?a. Barra: New York City Center (99343-4442). Daily, 11:30 a.m. to 11 p.m. BRASEIRO DA GáVEA This iconic Rio eatery celebrates thirty years of excellent service in Baixo Gávea in 2025. From family lunches to late-night cravings, the restaurant serves everyone with the same excellence. Start with the garlic bread duo (R$12) and grilled Tuscan sausage (R$9.50), accompanied by a chilled Brahma draft beer (R$10, 300ml). For sharing, the portions of chicken hearts (R$45) and grilled queijo coalho (R$34) are ideal for whetting the appetite. The classic picanha can be served sliced as an appetizer (R$165) or accompanied by broccoli rice, fries, and egg and banana farofa (R$230). The same goes for the galeto (R$45, simple; R$110, complete). Black Angus cuts like flank steak, ribeye, or sirloin (R$195 each) are also popular. If there's room for dessert, indulge in a banana split (R$50), a dish that once had its heyday and is now rare in the city. Gávea: Pra?a Santos Dumont 116 (2239-7494). Sun to Thu, 11:30 a.m. to 1 a.m. Fri and Sat, 11:30 a.m. to 3 a.m. CHURRASCARIA PALACE Tradition and innovation go hand in hand at this historic establishment, which is about to celebrate 75 years. While keeping history alive with a preserved atmosphere and excellent service, Rio's most famous steakhouse — officially a Cultural Heritage of Rio — always has delicious new offerings. There are over forty premium cuts in the rodízio (R$255 or R$127.50 for children aged 6 to 12), from classics like rib, filet mignon with cheese, and butterfly picanha (created here in the 1980s) to increasingly rare options like ostrich and quail. Brazilian black pork, duck picanha, and Pyrenees blood sausages are house exclusives. The price also includes a salad buffet with cheeses, cold cuts, sushi bar, oysters, and other seafood, as well as hot sides served at the table. Accompanied by a soundtrack of jazz and a lot of MPB, meals in the art deco space designed by Chic? Gouvêa evoke the golden years of the Marvelous City. Tip: upon entering, be sure to admire the unique "Santa Ceia da Bossa Nova" painting. Copacabana: Rua Rodolfo Dantas 16 (2541-5898). Daily, 12 p.m. to midnight. CLAN BBQ The grill sets the tone and flavor of the menu at the restaurant run by young chefs Newton Rique and Pepo Figueiredo, both with international experience. The success was immediate and continues thanks to the quality of the recipes. The appetizers are so tempting that you might linger there, enjoying skewered chicken hearts with herb aioli and farofa (R$38) and grilled corn with citrus aioli and aged cheese (R$32). The house's biggest hit is the BBQ burger (R$69), featuring a thick beef patty, cheddar, sauce, and bun. You can add pickles, salad, and/or bacon (R$8 each). From the grill come premium cuts like Denver steak (R$195) and flank steak (R$185). The clan-style octopus (R$224), grilled at low temperature, is finished with sofrito sauce, miso glaze, and garlic chips. Don't miss the indulgent clan pudding (R$42), described as the perfect pudding — silky smooth and without holes — made with vanilla bean and topped with burnt caramel. The chefs opened Bal Clan this year, an outpost at Shopping Leblon, and will soon invest in an Italian restaurant next to the steakhouse. Leblon: Rua Dias Ferreira 233 (99673-7973). Mon, 6 p.m. to midnight. Tue to Thu, 12 p.m. to midnight. Fri and Sat, 12 p.m. to 1 a.m. Sun, 12 p.m. to 11 p.m. CORRIENTES 348 Founded in S?o Paulo by Argentine entrepreneur Eduardo Santalla, the brand arrived in Rio in 2014 and maintains two successful locations in the city: at Rio Design Barra shopping and Marina da Glória. The menu highlights classic Argentine dishes and premium cuts prepared on an authentic parrilla, in settings with refined decor. The best start includes the provoleta (R$58), perfect for sharing, or the delicious empanadas (R$24 each), with classic fillings and creations like zucchini with parmesan. A novelty, the guardián service — a professional trained to suggest the best cuts according to each customer's taste — is a unique feature of the chain. Among the exclusive options is the special "348" cut (R$156, individual; R$206, for two), taken from the noblest part of the flank steak, which arrives juicy at the table. For sides, try the roquefort potatoes (R$78). If budget allows, delight in the wagyu A5 sirloin (R$578), with slices of the noble Japanese beef served with date syrup and cabernet sauvignon wine reduction. The Argentine dulce de leche pancake with cream ice cream (R$44, half; R$58, whole) is the best in town. Barra: Shopping Rio Design Barra (3648-7008). Marina da Glória: Av. Infante Dom Henrique s/n° (2557-4027). Mon to Sat, 12 p.m. to 11:30 p.m. Sun, 12 p.m. to 9 p.m. CORTéS ASADOR The Rio branch of the S?o Paulo-based Ráscal group has been located in Shopping Leblon since 2014. Under the leadership of Executive Chef Daniela Pinto Fran?a, the restaurant with an intimate ambiance gained an adjoining bar this year, featuring a different menu and fast service, focusing more on drinks crafted by Gabriel Szklo, wines by the glass, and small plates. In the original space, Angus beef cuts prepared on the parrilla continue to reign, all served with house-made chimichurri or vinaigrette. An individual option, the baby beef is sliced and served with pepper sauce (R$132). To share, order the classic picanha (R$298), finished with Maldon salt. A house specialty, the pork ribs with barbecue sauce (R$164) serves up to two people. As a starter or side, the crispy polenta with house-made pepper (R$36), the Caprese salad cortés (R$58), and palm heart (R$46) are excellent choices. Also worth trying is one of the menu's burgers, accompanied by chips and served on a brioche, such as the cortés burger (R$59), with American cheese, caramelized onions, and diced tomatoes. End on a high note with the delicious banoffee (R$36). Leblon: Shopping Leblon (3576-9707). Mon, 12 p.m. to 3 p.m. and 7 p.m. to 10 p.m. Tue, Thu, and Sun, 12 p.m. to 10 p.m. Fri and Sat, 12 p.m. to 10:30 p.m. CT BOUCHERIE The Troisgros family steakhouse in Leblon has celebrated fifteen years of loyal patrons. Under the current management of Chef Thomas, the bistro, with a well-kept dining room and sidewalk tables, won over customers with its reverse rodízio system: diners choose their desired cut, which can be prepared to their preferred doneness, while sides are served by the waitstaff at the table. Thus, when opting for a chateaubriand — the heart of the filet mignon (R$128) —, the mignon with herb crust (R$138), or the garlic and olive oil octopus (R$148), for example, the customer enjoys unlimited sides and one sauce, in addition to panko farofa and crispy potatoes served directly at the table. For those who prefer not to consume protein, the rodízio with sides only (R$92) offers delights like Chef Claude Troisgros' famous baroa potato purée, sautéed vegetables, creamy polenta with watercress, and quinoa risotto, among other recipes. New to the menu, the executive menu offers dishes starting at R$68. There are also separate starters and desserts, such as the cured Minas cheese bread filled with sausage (R$42) and two CT classics: the French-style chocolate mousse (R$36) and the traditional crème br?lée (R$32). Leblon: Rua Dias Ferreira 636 (96806-5353). Mon to Thu, 12 p.m. to 5 p.m. and 6:30 p.m. to 11 p.m. Fri, 12 p.m. to 5 p.m. and 6:30 p.m. to midnight. Sat, 12 p.m. to midnight. Sun, 12 p.m. to 11 p.m. ESPLANADA GRILL The charming restaurant on the corner of Bar?o da Torre and Aníbal de Mendon?a streets, one of the busiest in Ipanema, remains a safe haven for fine dining in the city. It attracts a diverse crowd: artists, intellectuals, executives conducting business, couples enjoying the excellent wine list, groups of friends, and families who often choose the restaurant for special occasions. As traditional as the restaurant is the generous couvert (R$55), the best welcome possible, with its delicious cheese breads, farofa, toast, paté, butter, pickles, sauces, and julienne salad, all replenished at will — unmissable. In the main course section, the list of classics is extensive, with highlights like the rib (R$198, 400 grams), slow-cooked for six hours, and the bordon picanha (R$241, 400 grams). A plated option, the misto esplanada (R$155) combines filet mignon, Denver steak, flank steak, and grilled sausage or chicken. House hits, the Prussian potatoes (R$35), spinach cream (R$41), and esplanada farofa (R$46) — made with manioc flour, boiled egg, bacon, and chives — are foolproof sides. The guava paste with cheese, Catupiry, or cheese ice cream (R$45) is the perfect sweet ending. The cocktail menu was revamped in 2025 by consulting mixologist Raphael Renaldin, with signature cocktails joining the classics. Ipanema: Rua Bar?o da Torre 600 (2239-6028). Mon to Thu, 12 p.m. to 4 p.m. and 7 p.m. to 11 p.m. Fri to Sun and holidays, 12 p.m. to midnight. FILé DE OURO The family-friendly atmosphere and generous portions — often serving more people than indicated in the official menu prices — have made this traditional steakhouse famous, celebrating 60 years of excellent service in 2026. Among the à la carte dishes, the biggest success is the filet mignon offerings, with the Oswaldo Aranha service being the most popular. The individual portion (R$155) comes with 300 grams, accompanied by classic fried garlic, potatoes, farofa, and rice — enough to feed two people. The same sides can also be served with sirloin (R$155) or picanha (R$170). The namesake dish, the filé de ouro (R$165), comes with heart of palm, two fried eggs, chips, and a sauté of onions and peas. The filet mignon with French-style sides is R$155. As famous as the filets, the codfish balls (R$12.90) are a good choice to whet the appetite, especially with a draft beer (R$12.90). For dessert, the classic caramel flan (R$24.90) is the best choice. Jardim Botanico: Rua Jardim Botanico 731 (2259-2396). Mon to Fri, 12 p.m. to 5 p.m. Sat and Sun, 12 p.m. to 7 p.m. FOGO DE CH?O Founded in 1975, the Brazilian steakhouse chain has over 50 locations worldwide (United States, Mexico, Puerto Rico, and the Middle East). In Brazil, there are nine: two of them in Rio — in Barra and, most famously, in Botafogo, at the beginning of the Aterro, with a privileged view of Sugarloaf Mountain. The rodízio (R$220 in Botafogo; R$205 in Barra) follows the Brazilian standard and features 18 fixed cuts of meat, with unlimited access to the generous salad buffet and hot accompaniments. From Sunday to Thursday, children aged 7 to 12 receive a discount on the rodízio (R$119 in Botafogo; R$109 in Barra) and free entry on Fridays and Saturdays when accompanied by an adult. There are special cuts available for an extra charge, such as the wagyu flank steak (R$340 for 400 grams). Another option for those who prefer to skip the all-you-can-eat service is access to the salad bar only (R$89 per person), which on Wednesdays and Saturdays includes a light version of feijoada among its dishes. There’s also the “Fogo Gourmet” experience, where guests can choose a single cut — like premium ribs, flank steak, or top sirloin (R$126 each) — and still enjoy the salad bar. Botafogo: Av. Repórter Nestor Moreira s/n° (2542-1545). Mon–Sat, 12 p.m.–11:30 p.m. Sun & holidays, 12 p.m.–10:30 p.m. Barra: BarraShopping (3195-2074). Mon–Sat, 11:30 a.m.–11 p.m. Sun & holidays, 11:30 a.m.–10 p.m. MAJóRICA For nearly 60 years, this has been one of the city’s top à la carte steakhouses. A true symbol of quality and attentive service, the house combines everything you’d expect from a classic meat restaurant with a menu featuring well-executed Mediterranean recipes. Wood-paneled walls and old-school service transport loyal patrons back in time with every visit. The individual couvert (R$28) includes bread, olives, quail eggs, butter, and house vinaigrette — and can be upgraded with a portion of charcoal-grilled sausages (R$48 for four pieces). A house specialty, the “borboleta” butterfly-cut top sirloin triangle (R$139) serves two generously. For bigger appetites, the “Misto Gourmet” (R$269) offers a selection of tira steak, bife de chorizo, and top sirloin. Don’t miss the soufflé potatoes (R$49) and the egg-rich Dolabella farofa (R$39). Iberian-inspired dishes also shine, like the grilled codfish (R$398) and garlic shrimp (R$181). For dessert, the papaya cream with cassis liqueur (R$48) adds a nostalgic touch. Fun fact: the flagship, founded in 1961 in Petrópolis by Spanish brothers Francisco and Bartolomeu Bou, still operates in the historic heart of the imperial city. Flamengo: Rua Senador Vergueiro 15 (2205-6820). Mon–Sat, 12 p.m.–11 p.m. Sun, 11:30 a.m.–10 p.m. MALTA BEEF CLUB Already recognized as one of Rio’s top steakhouses in previous editions of the Rio Show Gastronomy Awards, the brand — led by restaurateur Marcelo Malta — enters a new chapter with the arrival of chef and partner Nilson Chaves. Highlights include cuts from the curraleiro pé duro, a heritage Brazilian cattle breed prized for its high-quality, sustainable, and fully traceable meat sourced from Goiás. Starters for sharing, like short rib croquettes with chili jelly (R$32 for three) and pork belly cracklings with barbecue sauce (R$55), are crowd favorites. For mains, try the front rib (R$250 for a half portion; R$380 for a whole) or the porterhouse, combining tenderloin and strip loin (R$285). The menu also features prized wagyu — the legendary Japanese beef known for its marbled tenderness (R$490 for A4 wagyu; R$1,330 for A5) — and dry-aged specialty cuts sold by the 100 grams (R$49 for 30 days; R$56 for 60; R$60 for 90), available upon request. Side dishes include classics like broccoli rice (R$48), egg farofa (R$44), and the house-famous fries (R$44). Don’t miss the sandwiches and burgers made with a signature blend. For dessert, the chocolate soufflé pie with caramel and sea salt (R$38) is a must. Jardim Botanico: Rua Saturnino de Brito 84 (2042-3101). Leblon: Av. General San Martin 359 (99947-9882). Mon–Sat, 12 p.m.–11 p.m. Sun, 12 p.m.–7 p.m. MOCELLIN STEAK This tasting-menu concept from the Mocellin Group — which also runs two traditional steakhouses, a seafood house, and a burger joint — serves a variety of cuts grilled over the parrilla in an elegant setting. The no-skewer rodízio (R$225 per person) features premium British-breed beef with high marbling, plus fifteen salads, four types of rice and farofa, assorted potatoes, and even sushi, sashimi, and rolls — all served tableside. Drinks and desserts are charged separately. Customer favorites include lamb picanha, bife de tira de chorizo, matambrito (boneless pork cut), short ribs, baby beef with garlic or cheese crust, and flank steak. To finish, try the house-made profiteroles (R$35), filled with Italian gelato and topped with hot chocolate sauce. The wine list, curated by sommelier Leidson Alves, ranges from boutique producers to iconic labels. Barra: Av. Armando Lombardi 1.010 (2492-1878). Mon–Sat, 12 p.m.–11 p.m. Sun, 12 p.m.–10 p.m. RUBAIYAT RIO This stunning space features soaring ceilings, an award-winning five-thousand-bottle wine cellar reaching from floor to ceiling, and a sleek bar — just part of the 1,400-square-meter venue. Its veranda overlooking the Jockey Club racetrack is one of the city’s most coveted spots. Attentive service draws locals and visitors seeking top-quality dining in one of Rio’s leafiest, most exclusive neighborhoods. Start with the couvert (R$35 per person), featuring p?o de queijo, cheese biscuits, pickles, and sauces. Another highlight is the caixote marinho (R$234), a seafood box with snook and shellfish over saffron rice. But the real stars are the premium cuts from the brand’s own farm in Mato Grosso do Sul, like the Denver steak (R$233) and bife de tira (R$245). Sides, like the Proven?al-style potatoes (R$39), are charged separately. Check availability of wagyu and other options like lamb and suckling pig. On Saturdays, a feijoada buffet is offered for R$159, including dessert. Pastry chef Nina Piccini’s new creations deserve attention: the Madrid (R$34), a creamy cheesecake with guava paste, and the Rio de Janeiro (R$44), a chocolate tart with Brazil nut crumble and cumaru ice cream. Jardim Botanico: Rua Jardim Botanico 971 (3204-9999). Mon–Tue, 12 p.m.–10 p.m. Wed–Sat, 12 p.m.–11 p.m. Sun, 12 p.m.–6 p.m. TRAGGA The restaurant that launched the Tragga Group — now including Tragga del Mar and Loire Bistr? — specializes in Argentine-style parrilla-grilled meats and has two Rio locations. Whether at the flagship in Humaitá or the Vogue Square outpost, guests will find premium cuts and recipes inspired by Argentine cuisine. Start with beef croquettes in Roquefort sauce (R$44), the juicy lamb empanada (R$25), or the classic provoleta (R$49), served with olive oil, oregano, or chili jelly, and saffron toasts. For mains, go for the bife de ancho (R$114), a rib-eye steak with marbled fat, or the assado de tiras (R$112 for 400 grams; R$154 for 600 grams), served on the bone. Among the à la carte sides, highlights include baked potatoes with herb butter, bacon, and Roquefort (R$42), and the lemon risotto (R$49). Pair your meal with a Patagonia draft beer (R$26.90 for 470ml) or a glass of wine like Finca La Linda Malbec (R$44). End on a sweet note with the dulce de leche flan (R$24). Humaitá: Rua Capit?o Salom?o 74 (3507-2235). Mon–Thu, 12 p.m.–4 p.m. & 6 p.m.–midnight. Fri–Sat, 12 p.m.–midnight. Sun, 12 p.m.–10 p.m. Barra: Vogue Square (98355-0386). Mon–Sat, 12 p.m.–midnight. Sun, 12 p.m.–11 p.m. The translation of this text into english was carried out by Project Irineu, O GLOBO's initiative to develop artificial intelligence tools. Here is the link to the original report. Mais recente Próxima The best vegetarian restaurants in Rio de Janeiro in 2025 Mais do Globo .post-notifier-pushstream{ display:none}.bstn-fd .bastian-card-mobile,.bstn-item-shape,.tag-manager-publicidade-banner_feed_esppub--visivel .tag-manager-publicidade-banner_feed_esppub{ background-color:#fff;contain:layout paint style;margin:16px 0 0;overflow:hidden}.feed-media-wrapper{ margin:24px -24px 0}.bstn-fd-item-cover{ background-color:#ccc;background-position:50%;background-size:cover;height:0;overflow:hidden;padding-top:56.25%;position:relative;width:100%}.bstn-fd-cover-picture{ position:absolute;top:0;left:0;height:100%;width:100%}.bstn-fd-picture-image{ color:transparent;height:100%;width:100%}.feed-post-body{ padding:24px 24px 0}.feed-post-link{ display:block;text-decoration:none}.feed-post-header{ color:#333;font:16px/20px Arial,sans-serif;letter-spacing:-.32px}.bstn-aovivo-label,.feed-post-header-chapeu{ vertical-align:middle}.bstn-aovivo-label{ background:red;border-radius:3px;color:#fff;display:inline-block;font:700 11px Arial,sans-serif;margin:0 8px 0 0;padding:3px 8px 2px;position:relative;text-transform:uppercase}.feed-post-body-title{ font:700 20px/24px Arial,sans-serif;letter-spacing:-.72px;margin-top:8px;word-wrap:break-word}.feed-post-body-title:first-child{ margin-top:0}.bstn-related .feed-post-body-title{ display:block;font-size:16px;line-height:20px;letter-spacing:-.48px;margin-top:24px}.feed-post-body-resumo{ color:#555;font:16px/20px Arial,sans-serif;letter-spacing:-.32px;margin-top:8px}.feed-post-metadata{ align-items:center;color:#555;display:block;font:12px/12px Arial,sans-serif;justify-content:flex-start;letter-spacing:0;margin:24px 0 0}.feed-post-metadata:last-child{ margin:24px 0}.feed-media-wrapper+.feed-post-metadata{ margin:16px 0}.bstn-related .feed-post-metadata{ margin:16px 0 0}.feed-post-datetime{ white-space:nowrap}.feed-post-metadata>:after{ content:"— ";margin-left:4px}.feed-post-metadata>:last-child:after{ display:none}.feed-post-metadata-section:before{ content:"Em "}.bstn-related{ margin:24px 0}.feed-media-wrapper~.bstn-related{ margin:16px 0 24px}.bstn-relateditems{ list-style-type:none}.bstn-relateditem{ color:#999;border-top:1px solid #ddd;margin-top:16px;padding:0;background-color:#fff}.bstn-relateditem+.bstn-relateditem{ margin-top:24px}.bstn-face-temporeal .bstn-aovivo-label{ background-color:#06aa48}.label-tempo-real,.scoreboard-bastian-feed{ display:none}.highlight-bastian-feed{ display:none;color:#555;font-size:16px;letter-spacing:-.32px;line-height:20px;display:block;margin:8px 0 0}.highlight-bastian-feed .time{ font-size:12px;line-height:16px;margin-bottom:8px}.highlight-bastian-feed .text{ margin-bottom:4px}.load-more{ margin:16px 24px 0;text-align:center;text-transform:uppercase}.load-more a{ overflow-anchor:none;color:#fff;display:block;font:700 14px Arial,sans-serif;padding:15px 0}@media (max-width:539px){ body{ background-color:#eee}.areatemplate-showtime,body{ margin:0}.regua-apuracao~main .areatemplate-showtime{ margin-top:16px}.areatemplate-esquerda{ float:left;margin-top:16px!important;padding-left:12px;padding-right:12px;width:100%}.regua-apuracao~main .areatemplate-esquerda{ margin-top:0!important}.regua-apuracao~main>.row+.row>.areatemplate-esquerda{ margin-top:16px!important}}@media (min-width:540px){ .bstn-fd .bstn-item-shape{ box-shadow:none;background-color:transparent;border-radius:0;margin:32px 0 0}.bstn-fd .bstn-item-shape:after{ background-color:#c8c8c8;content:"";display:block;height:1px;margin-top:32px}#bstn-rtcl .bstn-item-shape{ background-color:#fff;contain:layout paint style;overflow:hidden}.no-image .feed-post{ min-height:auto}.feed-post-body{ align-items:start;column-gap:16px;grid-column-gap:16px;display:grid;grid-template-columns:repeat(auto-fit,minmax(45%,-webkit-max-content));grid-template-columns:repeat(auto-fit,minmax(45%,max-content));grid-template-rows:repeat(5,auto);padding:0}.feed-post-header{ letter-spacing:-.75px;grid-column:2;padding-bottom:8px}.feed-post-body-title{ font-size:24px;letter-spacing:-1.25px;line-height:28px;grid-column:2;margin:4px 0 0}.feed-post-body-title:first-child{ margin-top:0}.bstn-related .feed-post-body-title{ font-size:14px;font-weight:400;letter-spacing:-.3px;line-height:normal}.feed-post-body-resumo{ grid-column:2;letter-spacing:-.3px;margin:10px 0 7px}.feed-media-wrapper{ margin:0;grid-column:1;grid-row:1/span 5}.feed-post-metadata{ grid-column:2;margin:6px 0 0}.feed-media-wrapper+.feed-post-metadata,.feed-post-metadata:last-child{ margin:6px 0 0}.bstn-related .feed-post-metadata{ display:none}.bstn-related~.feed-post-metadata{ margin-top:6px}.bstn-related{ display:block;grid-column:2;grid-row:3}.bstn-related,.feed-media-wrapper~.bstn-related{ margin:6px 0 0 1px}.scoreboard-bastian-feed~.bstn-related{ grid-row:4}.bstn-relateditems{ list-style-type:disc;padding:0 0 0 16px}.bstn-relateditem{ border:0;margin:2px 0;background-color:transparent;padding:4px 0}.bstn-relateditem+.bstn-relateditem{ margin-top:2px}.bstn-fd .bastian-card-mobile,.bstn-fd .tag-manager-publicidade-container--visivel,.tag-manager-publicidade-banner_feed_esppub--visivel .tag-manager-publicidade-banner_feed_esppub{ box-shadow:none;background-color:transparent;border-radius:0;margin:32px 0 0}.bs-home .areatemplate-direita,.bs-home .areatemplate-esquerda{ margin-top:40px}}Boeing bate motor no solo após falha no trem de pouso em aeroporto no Caribe famoso pela proximidade com a praia; vídeoAeroporto em Saint Marteen precisou ser fechado após o incidenteHá 4 minutos época Seguros de vida e acidentes pessoais crescem até 10% no primeiro semestreHá 4 minutos Lauro Jardim De Grécia à Austrália: as imagens mais impressionantes da Lua de Sangue que rodaram o mundoEclipse lunar total tingiu o céu de tons avermelhados em diferentes continentes, mas n?o p?de ser visto do BrasilHá 5 minutos época Hipertens?o: 4 milh?es de casos s?o hormonais e podem ter cura, mas muitos desconhecem a condi??o; alertam médicosSociedade atualizou suas diretrizes internacionais sobre o tema indicando que todo paciente com hipertens?o seja rastreado para esse tipo da doen?aHá 20 minutos Saúde Novos drinques na Broto; lan?amentos de cafés Orfeu e de champanhes Krug; veja novidadesHá 26 minutos Saideira Paolla Oliveira sobre Diogo Nogueira: 'A gente n?o passa o tempo todo com Diogo cantando no meu ouvido e eu de cinta liga'Em entrevista ao videocast 'Conversa vai, conversa vem', atriz fala sobre a idealiza??o do público em rela??o ao seu casamento com o cantor, comenta polêmica sobre implante de cabelo feito por ele e revela se pegaria mulherHá 27 minutos Cultura Camara de Niterói aprova Plano Plurianual e mais três projetos de lei da prefeituraVereadores d?o sinal verde a propostas que abrangem educa??o ambiental, desenvolvimento do Centro e políticas penaisHá 27 minutos Niterói 'Casamento às cegas 5' e 'Task': as estreias no streaming na semana de 7/9 a 13/9; veja trailersQuinta temporada de 'Only Murders in the Building' também está na listaHá 27 minutos Cultura Exposi??o no CCBB RJ terá instala??o com ilus?o de ótica que transforma claraboia em po?o de 40 metrosGrande exposi??o “José Pedro Croft: reflexos, enclaves, desvios” terá cerca de 170 obrasHá 27 minutos Ancelmo Gois Zagueiro espanhol pega 10 meses de suspens?o por uso de remédio contra calvície após tratar cancer; entendaYeray álvarez testou positivo para canrenona após partida da Liga Europa em maioHá 30 minutos Esportes Veja mais