Testing_times_at_the_Nurburgring_-_BBC_News.txt

The best Japanese restaurants in Rio de Janeiro in 2025

San Omakase has been voted the best Japanese restaurant in the city by the 2025 Rio Show Gastronomy Awards. Learn more about this and resultado do concurso 4706 da quina de s?o jo?oall the other award-winning and nominated restaurants in this category. 1st place: SAN OMAKASE It’s time to raise chopsticks and sake glasses: the intimate San Omakase, which serves only eight guests per seating and is dedicated to the purest traditions of Japanese gastronomy, has once again claimed the title of the city’s best Japanese restaurant. With its Michelin star renewed this year, the space is a small jewel, clad in light wood, with a counter where, on one side, stands master André Kawai—Brazil’s sushi ambassador—flanked by his impeccably elegant team; and, on the other, the guests, who watch closely as each tasting piece is meticulously assembled from the finest ingredients of the day. The omakase experience is nothing short of impressive: 15 courses and, for those who choose, nearly the same number of sake varieties—sourced from diverse provinces of Japan and paired to perfection with each fish. The constant swapping of colorful crystal dishes and bowls is a show in itself—all unfolding over a delightful two-hour journey (R$ 740, or R$ 1,130 with pairing). During the sequence, expect torch-seared eel, sea urchin, cuts of bluefin—akami, chutoro, otoro—scallops, roe, bonito, gra?ainha, and other premium delicacies. For each species, chef Kawai uses a different knife. All utensils and ingredients—such as rice, sake, and even fresh wasabi—come straight from Japan. In the same neighborhood, and owned by the same group, San à la carte offers a friendlier price point and options like tempura soba (R$ 76) and wagyu gyoza with nira and smoked aioli (R$ 83), along with a wide variety of sushi and sashimi. But the crown jewel remains the Omakase. That’s settled. Leblon: Rua Conde Bernadotte 26 (2112-5199). Tue and Wed, at 8 p.m. Thu to Sat, at 7 p.m. and 9:30 p.m. Reservation only. San à la carte: Rua Humberto de Campos 827-F (Leblon). Mon to Thu, from 12 p.m. to 5 p.m. and from 6:30 p.m. to midnight. Fri and Sat, from 12 p.m. to 5 p.m. and from 6:30 p.m. to 12:30 a.m. Sun, from 12 p.m. to 10 p.m. 2nd place: HARU ICHIBAN Named the best Japanese restaurant by the Rio Show Gastronomy Awards in 2023, the establishment run by Menandro Rodrigues offers a menu featuring traditional dishes with a modern twist. It serves patrons both at the casual sushi bar on the ground floor and in the elegant dining room upstairs. A popular starter includes the tuna with farm egg (R$72), alongside the classic okonomiyaki (R$49) — a Japanese pancake commonly found in izakayas, filled with corn and bacon. For sharing, the omakase platter (R$179 for 19 pieces; R$358 for 38 pieces) showcases the freshest catch of the day. New desserts by pastry chef Thiago Ferrer integrate French techniques with Asian flavors, such as the inari (R$38), made with yellow fruits, rice tuile, and a touch of shiso. For a more exclusive experience, Umai offers a private omakase tasting for ten people around the counter. Soon, the venue will introduce the 111 Listening Bar on the third floor, featuring drinks and music. Copacabana: Rua Raimundo Corrêa 10 (96732-2668). Open Tue to Sat, from 12 PM to 4 PM and 6 PM to 11:30 PM. Closed on the first Sunday of the month. Haru Ichiban: 2nd place in the Japanese category — Foto: Rodrigo Azevedo 3rd place: MITSUBá Founded in 2004 in Tijuca and relocated to its current location in Leblon in 2020, this restaurant remains true to Japanese culinary traditions. Focusing on fresh fish and diverse cuts, it stands out for including species rarely seen on Rio menus, such as bigeye, snapper, mackerel, jackfish, pompano, anchovies, and batfish — in addition to classics like bass, sole, grouper, and snapper. These ingredients are transformed into sushi, sashimi, and platters that vary with the seasons and the best of the sea. At the sushi bar, the chef's platters (R$195) are the main attraction, alongside the nine-course omakase (R$400) for a complete experience. Popular hot appetizers include gyoza (R$59 for five pieces) and tori-no-karaage fried chicken (R$42). The drink menu features classic and signature cocktails, as well as 30 Japanese sake labels that can be paired with dishes or enjoyed separately. By the end of the year, Mistubá will leave the basement of Rio Design Leblon (which will become a parking lot) — the team is negotiating a new location. Leblon: Rio Design Leblon Shopping. Mon to Sat, 11:45 AM to 11 PM. Sun, 12 PM to 10:30 PM. Marinated Mackerel Nigirizushi from Mitsubá — Foto: Samuel Antonini Best restaurants in Rio in 2025: Best Asian Restaurants of 2025 Best Steakhouses of 2025 Best French Restaurants of 2025 Best Italian Restaurants of 2025 Best Japanese Restaurants of 2025 Best Pizzerias of 2025 Best Vegetarian Restaurants of 2025 Best Bars of 2025 Best Breakfast Spots of 2025 Best Pastry Shops of 2025 :root { --market-label-font: OGloboTitleFontBold,OGloboTitleFontFallback; } Japanese restaurants nominated at the Rio Show Gastronomy Awards AZUMI Since its founding in 1989 by the Ohara family, the establishment has stayed true to its Japanese roots, avoiding Western adaptations. After closing its doors in 2023 at its longstanding Copacabana location, it reopened the following year in Leblon under new management: entrepreneur Antonio Rodrigues, known for reviving classic bohemian spots in Rio, took the helm while preserving the restaurant's spirit. The dining room's decor stays true to the concept — it's like being in Japan. The strength remains its hot dishes, popular in everyday Japanese life, influenced by Chinese and Korean cuisines. The menu features the Ohara family's original recipes alongside traditional dishes like miso-glazed eggplant (R$48) and seasonal fish with umeboshi (R$85). Traditional offerings also include robatayaki, Japanese skewers served individually or in an omakase (R$95 for five flavors), with choices like chicken hearts (R$18), squid (R$25), and shiitake (R$18). At the sushi bar, there's no cream cheese or hot rolls — the focus is on the freshness and variety of fish, presented in combination platters and house selections. The beverage menu follows suit with a careful selection of sakes and signature cocktails like the yuzu spritz (R$38) with Japanese citrus liqueur and sparkling wine. Leblon: Rua Dias Ferreira 480 (96577-2332). Sun to Thu, 11:30 AM to midnight. Fri and Sat, 11:30 AM to 1 AM. GURUMê With global influences, the venue honors classic Japanese techniques but embraces creative fusions. The culinary blend begins with chefs Daiti Ieda — a Japanese descendant with six years of experience in Japan — and Renato Araújo — from Ceará, who brings the bold flavors of the Northeast. Their reinterpretations are a hit: like the salmon ussuzukuri (R$96), in slices with ponzu and truffle oil; and the now-classic shrimp popcorn (R$47). Recent creations include wagyu tartare with nori and wakame (R$59) and king crab with salmon and yuzu ponzu (R$139). The sunayama cocktail (R$47), made with bourbon, jambu liqueur, sake, and pistachio ice cubes, is another standout. The cookie cake with salted caramel ice cream (R$32) is a customer favorite. In Rio, there are six locations, plus branches in Niterói, Brasília, and recently, S?o Paulo. S?o Conrado: Fashion Mall (3030-8233). Sun to Thu, 12 PM to 10:30 PM. Fri and Sat, 12 PM to 11 PM. Barra: Rio Design Barra (3030-8231). Sun to Thu, 12 PM to 10:30 PM. Fri and Sat, 12 PM to 11 PM. Four more locations. HATCH Founded by Marcel Nagayama, from a respected family in Japanese dining in Rio and S?o Paulo, he led the traditional Naga for over a decade. With views of Botafogo Bay, the restaurant is named after his grandfather Hachiro, marking the family's culinary journey. The concept follows ancestral Japanese cuisine traditions with contemporary touches. The venue offers both buffet-style and à la carte menus. Local ingredients set the tone for the dishes. Recent additions include sushi featuring king crab, wagyu, bluefin, and hamachi, available in the buffet (R$164.90) with additional charges. à la carte, highlights include the signature hatch rock roll (R$68 for eight pieces), a salmon hot roll with explosive sugar, and hatchsoba (R$75), noodles with cheese and curry sauce, pancetta, and panko-breaded shrimp. Beyond cocktails, sakes can be sampled in a special selection of four labels (R$65). In July, Marcel transformed his Mono, previously delivery-only, into a restaurant in Leblon. Botafogo: Botafogo Praia Shopping (99127-3131). Mon to Sat, 12 PM to 10 PM. Sun, 12 PM to 9 PM. JAPPA DA QUITANDA The restaurant, with five locations in Rio — including the newly opened store in the first week of August at Vogue Square, Barra — specializes in contemporary yet uncomplicated Japanese cuisine. Originally the project of three childhood friends in a property on Rua da Quitanda in the Center, it offers both buffet (R$159.90) and à la carte menus, with options including vegetarian and low-carb versions. Among the house classics, the bombom's temari (R$79) — ball-shaped sushi — offers various flavor combinations, such as shrimp with mushroom br?lée and tuna with foie gras and lychee. Another option is the coral tataki (R$69), made with lightly seared fatty salmon, truffle oil, cream cheese, fleur de sel, and a decorative tile. Centro: Rua da Quitanda 75 (99819-4442). Mon to Fri, 11 AM to 4 PM. Ipanema: Rua Bar?o da Torre 422. Mon to Thu, 12 PM to 11 PM. Fri and Sat, 12 PM to 11:30 PM. Sun, 12 PM to 10:30 PM. Three more locations. KAKURENBO While Casa Ueda remains closed for renovations in Botafogo (set to reopen in the coming weeks), this is the perfect spot to try or revisit chef Eric Ueda's recipes. The younger sibling (whose name means hide-and-seek in Japanese) recently moved from a kiosk at Mercado dos Produtores to its own, more spacious restaurant in Uptown, Barra. Like its older sibling, the menu features authentic Japanese dishes, such as takoyakis, octopus or shrimp balls with spices, topped with house-made mayonnaise and tonkatsu sauce (R$50 for six pieces), and the tirashi bowl (R$60), made with the family recipe shari (rice), raw fish, and fish roe. Another specialty is the ramen, available in pork or vegetarian versions (R$58), prepared with the chef's handmade noodles. Fresh fish and delicacies like kurage (seasoned jellyfish) and mini octopus appear as sushi (R$55 per pair). For a deeper dive, opt for the omakase, a tasting menu that changes daily based on the freshest ingredients (averaging R$400) and trust in the kitchen's selections — bolstered since June with the arrival of master chef Eduardo Nakahara (ex-Mitsubá). Barra: Uptown. Av. Ayrton Senna, 5,500. Sun to Wed, 12 PM to 9:30 PM. Thu to Sat, 12 PM to 10:30 PM. KITCHIN Directly from S?o Paulo, the restaurant arrived in Rio in 2022, after six years of success among S?o Paulo residents. As part of the Attivo Group, this fine dining Japanese venue offers a contemporary atmosphere in a secluded space at Shopping Leblon, without losing the thread of Japanese culinary classics. The starters mix textures and aromas, such as yellowtail carpaccio (R$131), with fish roe, yuzu ponzu, and jalape?o; and shisso centolla (R$82), with shisso tempura, tartare, and tare sauce. The sushi selection includes nigiris, rolls, and other pieces featuring 27 varieties of fish and seafood. Served Monday to Friday until 4 PM, the executive menu offers five dish options, including hot preparations — like wasabi tuna (R$73), seared with sesame and shichimi, wasabi puree, squid ink vinaigrette, and asparagus — plus combinations of up to 12 pieces. Leblon: Shopping Leblon (3190-7166). Daily, 12 PM to 11 PM. MINIMOK For 28 years in Rio's South Zone, this establishment works with a seasonal menu that subtly changes throughout the year, following available ingredients and customer preferences. The menu features delicacies imported directly from Japan — like jellyfish, ankimo (known as the foie gras of the sea, made from monkfish liver), karashi mentaiko (spicy cod roe) — in addition to a variety of fish, crafted into dishes such as ussuzukuris, sashimis, and nigiris. The star is the omakase (R$215), which gains special flavor in the intimate 15-seat dining room. à la carte, notable items include sushi moriawase (R$98), with seasonal fish nigiris; tuna with foie gras (R$59); and the special ebiten (R$59), an uramaki with shrimp, wrapped in salmon slices. Sake specialist and partner Eduardo Preciado also curates the house's selection of sake labels, setting the tone for the meals. Leblon: Rua Dias Ferreira 116 (2511-1476). Ipanema: Rua Vinicius de Moraes 121 (2523-7026). Mon to Thu, 12 PM to midnight. Fri and Sat, 12 PM to 1 AM. Sun, 1 PM to 11 PM. NAGA The Rio restaurant of the Nagayama Group — a family business from S?o Paulo with decades of history in gastronomy — combines Japanese tradition with innovation. Managed by restaurateur Cecília Nagayama, the establishment celebrates 12 years while offering fresh fish species from the Rio coast, like jackfish and snapper, alongside seafood delicacies like oysters, sea urchins, eels, and king crabs. At the sushi bar, the standout is the tuna with foie gras dyo (R$78 per pair). Among the hot dishes, the recommendation is the black cod fish marinated in house miso (R$147). The main new menu highlight is the foie gras escalope (R$315), grilled in tare sauce, with lychee, mango, and shiitake. The sake menu also surprises with 20 Japanese labels, available in a special selection of four sakes (R$125). Barra: VillageMall (3252-2698). Mon to Sat, 12 PM to 11 PM. Sun, 12 PM to 10 PM. PABU IZAKAYA Paying homage to traditional Japanese izakayas, this venue combines the essence of Japanese cuisine with Brazilian creativity in a relaxed setting. Led by chef Luiz “Petit,” the menu takes you on a journey through Tokyo's alleyways while offering original creations. Highlights include the chef's ussuzukuri (R$98), a selection of 15 cuts in five varieties. Other notable items are the uni temaki (sea urchin roe, R$69) and ikura temaki (salmon roe, R$77), along with signature ramens like the gyoza hell-men (R$64), which includes pickles, chili oil, and egg. For fans of classics, there are excellent choices like homemade gyoza in various flavors (starting at R$39), tori no karaage (R$38), fried chicken served with homemade mayonnaise, and pork loin cutlet with tonkatsu sauce (R$58). Here, beverages play a significant role. In addition to cocktails, beers, wines, and spirits, sake has a dedicated spot. The menu features options like nigori (R$345), unfiltered; nama (R$403), unpasteurized; and sparkling (R$323). These can be served by the glass (starting at R$29) or jug (starting at R$98). Leblon: Rua Humberto de Campos 827 (3738-0416). Sun to Wed, 12 PM to 11 PM. Thu to Sat, 12 PM to midnight. PATO COM LARANJA Operated by Andrea Tinoco and her son, Pedro Tinoco, this venue delves into contemporary Asian cuisine while preserving the classics that have defined the chef's 30-year career. Duck dishes — Andrea's signature since her days at Rancho Inn in the Center — remain prominent and give the establishment its name, which began as a gastropub in Ipanema (closed in 2024) and continues as a kiosk on Leblon Beach, still in operation. The extensive menu navigates between hot and cold dishes. Highlights include the mix tartare (R$55), with tuna and salmon, massago roe, guacamole, and ponzu sauce, and the sought-after duck lasagna (R$89), served with grana padano fondue and roti sauce. In the cold section, there are combinations and traditional pieces with fresh fish, such as yellowfin and bluefin tuna, white fish, and different salmon cuts. For dessert, the pavlova (R$39) is hard to resist. Leblon: Rua Dias Ferreira 410 (96777-0022). Sun to Wed, 12 PM to midnight. Thu to Sat, 12 PM to 1 AM. Barra: Av. do Pepê 780 (96672-6255). Mon to Thu and Sun, 12 PM to midnight. Fri and Sat, 12 PM to 1 AM. One more location. PEIXOTO SUSHI Originating from a fish market in Bairro Peixoto, Copacabana, this restaurant was born with a focus on fresh fish — it couldn't be otherwise. The establishment's precursor was the sushi and sashimi that couple Viviane and Beni Schvartz served as appetizers on Sundays, still at the store. The success was so great that it became a Japanese cuisine restaurant. After four years in Leblon, Peixoto moved to a new location in Botafogo, offering à la carte menus and two omakase options at the counter: the classic (R$300) and the premium (R$350), which includes special delicacies. The menu also introduced new items like salmon joy with caramelized lychee (R$60) and scallop risotto (R$120). Now open on Mondays as well, the restaurant remains true to its original concept. The fish are still personally selected, one by one, on fishing boats, by Beni. Among the house classics are the rainbow roll (R$50), with salmon, tuna, and shrimp; and the eel roll (R$100), an uramaki with salmon, avocado, unagi slices, and massago roe. Botafogo: Rua Dezenove de Fevereiro 49 (99839-3895). Mon to Sat, 12 PM to 11 PM. Sun, 12 PM to 10 PM. SHISO Located within the Grand Hyatt hotel, between Barra Beach and Marapendi Lagoon, the elegant restaurant run by chef Guilherme Campos prioritizes fresh ingredients sourced from artisanal fishermen and local vendors, particularly from the Regi?o dos Lagos. On two Mondays each month, the venue offers an omakase experience (R$400) divided into six stages, with a relaxed atmosphere and dishes that vary according to the freshest products of the day. The restaurant also features an à la carte menu with typically Japanese recipes, including preparations using the robatayaki method, such as negima — chicken thigh with teriyaki sauce (R$22) — and gyu — filet mignon with garlic and soy sauce (R$35). Grilled fish are aged in a maturation chamber to enhance their flavors. Drinks were crafted by Alex Mesquita. To honor bartender Kazuo Uyeda, creator of the hard shake, he devised the mr. uyeda (R$52), made with The Chita whiskey, Cinzano Rosso, Noilly Prat, and toasted sesame oil. Barra: Grand Hyatt. Av. Lucio Costa 9,600 (3797-9523). Daily, 7 PM to 11 PM. SUIBI In tribute to his origins and the history of his parents, who ran a renowned sushi house in New York for nearly three decades, chef Sei Shiroma (a two-time consecutive winner in this year's Rio Show Awards for pizza with his Ferro e Farinha) created an intimate venue. Soon moving to a new address in Ipanema, the restaurant combines oriental techniques with creativity. Among the menu's creations, which offer a genuine Asian touch with a clear American influence, are the surf and turf tartare (R$58), with wagyu, tuna, gochujang, and grana padano; and the so-called chef rolls, like steak frites (R$59), inspired by a recipe from Sei's father, with wagyu, caramelized onions, and shoestring potatoes, and smoked salmon (R$62), with burrata cream and soy hollandaise. From the hot kitchen, the kimchi ramen (R$74) stands out. Leblon: Rua Dias Ferreira 45 (95900-3617). Mon–Thu, 6 p.m.–midnight. Fri–Sat, 6 p.m.–1 a.m. Sun, 1 p.m.–midnight. SUSHI LEBLON The first Japanese restaurant in Rio’s South Zone, this traditional spot boasts nearly 40 years of history. The sushi bar, recently updated with new furnishings, continues to deliver outstanding dishes featuring premium fish, such as the double serving of langoustine (R$68), salmon roe gunkan (R$78), and seasoned sea urchin (R$59), along with prized bluefin cuts like toro (R$80) and chutoro (R$68), plus yellowtail (R$74). On the hot menu, new additions include namorado (a local fish) with tofu cream, cauliflower, and grilled Chinese cabbage (R$99), as well as rib fried rice (R$59). The sake list showcases traditional Japanese labels, and for those eager to sample more, the tasting flight with six varieties (R$149) is a great pick. Leblon: Rua Dias Ferreira 256 (2512-7830). Mon, 12 p.m.–4 p.m. & 7 p.m.–midnight. Tue–Wed, 12 p.m.–1 a.m. Thu–Sat, 12 p.m.–1:30 a.m. Sun, 12 p.m.–midnight. SUSHI VAZ Born in S?o Paulo in March 2019, inside an electronics mall on Avenida Paulista with a four-seat counter, this concept arrived in Rio — more precisely in Leblon — in 2024. Led by chef Wdson Vaz, originally from Cuiabá and a former chef at Naga before opening his own place, alongside his wife, the restaurant quickly caught the attention of both S?o Paulo and Rio food lovers. There is no fixed menu. The selection changes daily, crafted with an artisanal, personal approach that respects the freshness and availability of fish, seafood, and delicacies of the day. While à la carte service is available, offering sushi in singles or pairs (from R$42 to R$160 per pair), the star attraction is the omakase (R$530). This 16-course tasting menu, served in two nightly seatings, features an elegant progression of fish, crustaceans, roe, and various seaweeds — including salads, sushi, sashimi, and desserts. Signature items include whitefish and multiple cuts of tuna and bluefin, both domestic and imported. The curated sake and wine list is designed to harmonize with every stage of the experience. Leblon: Rua Rita Ludolf 87 (99789-4675). Tue–Sat, 7 p.m.–9 p.m. & 9:30 p.m.–11:30 p.m. Sun, 7 p.m.–10 p.m. YUSH? Now under the helm of chef Raul Ono (formerly of Naga), this sleek spot delivers contemporary, signature Japanese cuisine with a focus on ingredients — especially the pristine freshness of the fish — paired with an exclusive list of Japanese whiskies. The in-house fish market, visible from the dining room, allows guests to select an entire fish for a truly personalized experience. Options include snook (R$360), grouper (R$360), and slipper lobster (R$440), served across sushi and sashimi preparations. The extensive menu also highlights premium cuts like salmon toro, king crab, and bluefin tuna — think chutoro sushi (R$78 for two pieces) and toro sashimi (R$108 for two pieces). From the hot kitchen, standout dishes include lamb rice “Yush?” (R$118) and roasted slipper lobster with Moroccan couscous (R$186). On weekdays until 5 p.m., the restaurant offers an executive menu (R$98). Barra: VillageMall (3553-3421). Mon–Sat, 12 p.m.–11 p.m. Sun, 12 p.m.–10 p.m. The translation of this text into english was carried out by Project Irineu, O GLOBO's initiative to develop artificial intelligence tools. Here is the link to the original report. Mais recente Próxima The best French restaurants in Rio de Janeiro in 2025 Mais do Globo .post-notifier-pushstream{ display:none}.bstn-fd .bastian-card-mobile,.bstn-item-shape,.tag-manager-publicidade-banner_feed_esppub--visivel .tag-manager-publicidade-banner_feed_esppub{ background-color:#fff;contain:layout paint style;margin:16px 0 0;overflow:hidden}.feed-media-wrapper{ margin:24px -24px 0}.bstn-fd-item-cover{ background-color:#ccc;background-position:50%;background-size:cover;height:0;overflow:hidden;padding-top:56.25%;position:relative;width:100%}.bstn-fd-cover-picture{ position:absolute;top:0;left:0;height:100%;width:100%}.bstn-fd-picture-image{ color:transparent;height:100%;width:100%}.feed-post-body{ padding:24px 24px 0}.feed-post-link{ display:block;text-decoration:none}.feed-post-header{ color:#333;font:16px/20px Arial,sans-serif;letter-spacing:-.32px}.bstn-aovivo-label,.feed-post-header-chapeu{ vertical-align:middle}.bstn-aovivo-label{ background:red;border-radius:3px;color:#fff;display:inline-block;font:700 11px Arial,sans-serif;margin:0 8px 0 0;padding:3px 8px 2px;position:relative;text-transform:uppercase}.feed-post-body-title{ font:700 20px/24px Arial,sans-serif;letter-spacing:-.72px;margin-top:8px;word-wrap:break-word}.feed-post-body-title:first-child{ margin-top:0}.bstn-related .feed-post-body-title{ display:block;font-size:16px;line-height:20px;letter-spacing:-.48px;margin-top:24px}.feed-post-body-resumo{ color:#555;font:16px/20px Arial,sans-serif;letter-spacing:-.32px;margin-top:8px}.feed-post-metadata{ align-items:center;color:#555;display:block;font:12px/12px Arial,sans-serif;justify-content:flex-start;letter-spacing:0;margin:24px 0 0}.feed-post-metadata:last-child{ margin:24px 0}.feed-media-wrapper+.feed-post-metadata{ margin:16px 0}.bstn-related .feed-post-metadata{ margin:16px 0 0}.feed-post-datetime{ white-space:nowrap}.feed-post-metadata>:after{ content:"— ";margin-left:4px}.feed-post-metadata>:last-child:after{ display:none}.feed-post-metadata-section:before{ content:"Em "}.bstn-related{ margin:24px 0}.feed-media-wrapper~.bstn-related{ margin:16px 0 24px}.bstn-relateditems{ list-style-type:none}.bstn-relateditem{ color:#999;border-top:1px solid #ddd;margin-top:16px;padding:0;background-color:#fff}.bstn-relateditem+.bstn-relateditem{ margin-top:24px}.bstn-face-temporeal .bstn-aovivo-label{ background-color:#06aa48}.label-tempo-real,.scoreboard-bastian-feed{ display:none}.highlight-bastian-feed{ display:none;color:#555;font-size:16px;letter-spacing:-.32px;line-height:20px;display:block;margin:8px 0 0}.highlight-bastian-feed .time{ font-size:12px;line-height:16px;margin-bottom:8px}.highlight-bastian-feed .text{ margin-bottom:4px}.load-more{ margin:16px 24px 0;text-align:center;text-transform:uppercase}.load-more a{ overflow-anchor:none;color:#fff;display:block;font:700 14px Arial,sans-serif;padding:15px 0}@media (max-width:539px){ body{ background-color:#eee}.areatemplate-showtime,body{ margin:0}.regua-apuracao~main .areatemplate-showtime{ margin-top:16px}.areatemplate-esquerda{ float:left;margin-top:16px!important;padding-left:12px;padding-right:12px;width:100%}.regua-apuracao~main .areatemplate-esquerda{ margin-top:0!important}.regua-apuracao~main>.row+.row>.areatemplate-esquerda{ margin-top:16px!important}}@media (min-width:540px){ .bstn-fd .bstn-item-shape{ box-shadow:none;background-color:transparent;border-radius:0;margin:32px 0 0}.bstn-fd .bstn-item-shape:after{ background-color:#c8c8c8;content:"";display:block;height:1px;margin-top:32px}#bstn-rtcl .bstn-item-shape{ background-color:#fff;contain:layout paint style;overflow:hidden}.no-image .feed-post{ min-height:auto}.feed-post-body{ align-items:start;column-gap:16px;grid-column-gap:16px;display:grid;grid-template-columns:repeat(auto-fit,minmax(45%,-webkit-max-content));grid-template-columns:repeat(auto-fit,minmax(45%,max-content));grid-template-rows:repeat(5,auto);padding:0}.feed-post-header{ letter-spacing:-.75px;grid-column:2;padding-bottom:8px}.feed-post-body-title{ font-size:24px;letter-spacing:-1.25px;line-height:28px;grid-column:2;margin:4px 0 0}.feed-post-body-title:first-child{ margin-top:0}.bstn-related .feed-post-body-title{ font-size:14px;font-weight:400;letter-spacing:-.3px;line-height:normal}.feed-post-body-resumo{ grid-column:2;letter-spacing:-.3px;margin:10px 0 7px}.feed-media-wrapper{ margin:0;grid-column:1;grid-row:1/span 5}.feed-post-metadata{ grid-column:2;margin:6px 0 0}.feed-media-wrapper+.feed-post-metadata,.feed-post-metadata:last-child{ margin:6px 0 0}.bstn-related .feed-post-metadata{ display:none}.bstn-related~.feed-post-metadata{ margin-top:6px}.bstn-related{ display:block;grid-column:2;grid-row:3}.bstn-related,.feed-media-wrapper~.bstn-related{ margin:6px 0 0 1px}.scoreboard-bastian-feed~.bstn-related{ grid-row:4}.bstn-relateditems{ list-style-type:disc;padding:0 0 0 16px}.bstn-relateditem{ border:0;margin:2px 0;background-color:transparent;padding:4px 0}.bstn-relateditem+.bstn-relateditem{ margin-top:2px}.bstn-fd .bastian-card-mobile,.bstn-fd .tag-manager-publicidade-container--visivel,.tag-manager-publicidade-banner_feed_esppub--visivel .tag-manager-publicidade-banner_feed_esppub{ box-shadow:none;background-color:transparent;border-radius:0;margin:32px 0 0}.bs-home .areatemplate-direita,.bs-home .areatemplate-esquerda{ margin-top:40px}}Boeing bate motor no solo após falha no trem de pouso em aeroporto no Caribe famoso pela proximidade com a praia; vídeoAeroporto em Saint Marteen precisou ser fechado após o incidenteHá 4 minutos época Seguros de vida e acidentes pessoais crescem até 10% no primeiro semestreHá 4 minutos Lauro Jardim De Grécia à Austrália: as imagens mais impressionantes da Lua de Sangue que rodaram o mundoEclipse lunar total tingiu o céu de tons avermelhados em diferentes continentes, mas n?o p?de ser visto do BrasilHá 5 minutos época Hipertens?o: 4 milh?es de casos s?o hormonais e podem ter cura, mas muitos desconhecem a condi??o; alertam médicosSociedade atualizou suas diretrizes internacionais sobre o tema indicando que todo paciente com hipertens?o seja rastreado para esse tipo da doen?aHá 20 minutos Saúde Novos drinques na Broto; lan?amentos de cafés Orfeu e de champanhes Krug; veja novidadesHá 26 minutos Saideira Paolla Oliveira sobre Diogo Nogueira: 'A gente n?o passa o tempo todo com Diogo cantando no meu ouvido e eu de cinta liga'Em entrevista ao videocast 'Conversa vai, conversa vem', atriz fala sobre a idealiza??o do público em rela??o ao seu casamento com o cantor, comenta polêmica sobre implante de cabelo feito por ele e revela se pegaria mulherHá 27 minutos Cultura Camara de Niterói aprova Plano Plurianual e mais três projetos de lei da prefeituraVereadores d?o sinal verde a propostas que abrangem educa??o ambiental, desenvolvimento do Centro e políticas penaisHá 27 minutos Niterói 'Casamento às cegas 5' e 'Task': as estreias no streaming na semana de 7/9 a 13/9; veja trailersQuinta temporada de 'Only Murders in the Building' também está na listaHá 27 minutos Cultura Exposi??o no CCBB RJ terá instala??o com ilus?o de ótica que transforma claraboia em po?o de 40 metrosGrande exposi??o “José Pedro Croft: reflexos, enclaves, desvios” terá cerca de 170 obrasHá 27 minutos Ancelmo Gois Zagueiro espanhol pega 10 meses de suspens?o por uso de remédio contra calvície após tratar cancer; entendaYeray álvarez testou positivo para canrenona após partida da Liga Europa em maioHá 30 minutos Esportes Veja mais